Bachelor of Wine Business

Bachelor of Wine Business A completed High School Certificate with an ATAR of 70 (including adjustment factors) or equivalent. OR Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. OR A completed AQF Certificate IV or higher level qualification. OR 50% completion of an AQF Diploma level qualification. OR A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. AND STANDARD English Language Proficiency requirements. Refer to http://futurestudents. csu. edu. au/apply/english-language for the specific requirements. NOTE Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) or Foundation Mathematics (SSS018) in the University's Study Link program prior to commencing study in the course. This course contains workplace learning components requiring access to winery or basic winemaking and analysis equipment for the production of a wine (WSC201) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).